100 Souls Corn Mash Whisky

Created from the fermentation of corn, malted wheat and rye, pot distilled and aged in American oak. Carefully blended with Hinterland spring water before bottling.

Rich golden tan in colour. Delicate sweet corn, malt, hazelnut and spice aromas are balanced with vanilla sweet American oak characters on the palate. The alcohol level is perfectly balanced.

Head Distiller

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