Hinterland Dry Gin
Our Hinterland Gin is created from traditional & Australian botanicals including Himalayan & Hungarian juniper, Szechuan pepper and Australian mandarin. Triple distilled using our refined sugar cane spirit as the perfect foundation, enjoy with your favourite tonic.
100 SOULS Hinterland Gin compliments Australian native flora with aromatic Asian ingredients to create a gin with focused Himalayan juniper, smooth sweet mandarin and a Szechuan pepper nuance. Lemon myrtle and lemon thyme harmonise the Szechuan spice, and sweetness of mandarin resulting in a mouth filling gin that reminds its creator of the soft rich beauty and flow of the Hinterlands.